Menu

Gluten Free Menu / Vegetarian Menu

Soup

 
SOTO AYAM Authentic Javanese Soup of shredded chicken and lightly steamed vegetables in a clear chicken stock. 8.00
SOP SAYURAN Delicious vegetable soup of sliced carrots, green beans, shredded cabbage, bean sprouts and Chinese vermicelli. 8.00

Entree

 
BAHWAN UDANG 2 delicious fritters made of fresh prawn flesh and thinly sliced vegetables, coated in a thin batter, deep fried until crunchy, served with a satay sauce 7.90
LUMPIA (Indonesian Spring Roll) Quality pork mince, freshly diced vegetables and Chinese vermicelli lightly wrapped then deep fried until crisp. Served with a spicy peanut sauce 6.90
VEGETARIAN LUMPIA Just as delicious as the meat ones 6.90
PASTEL GORENG (Indonesian Pastie) Great Indonesian Pastry filled with vegetables & chicken served with spicy peanut sauce. 6.90
KANAPE (Curry Savoury Pancake) Dutch Indonesian savoury pancake filled with diced chicken and vegetables with a side dish of home made peanut sauce. 6.90
OTAK OTAK Indonesian spicy fish cake 7.90

SATAY DISHES

 
AYAM (Chicken) Top quality chicken fillets, marinated in Javanese herbs and spices, then quickly char grilled, served with our famous peanut sauce. 11.50
BABI (Pork) Top pork quality fillets, marinated in Javanese herbs and spices, then quickly char grilled, served with our famous peanut sauce. 11.50
SAPI (Beef) Top beef quality fillets, marinated in Javanese herbs and spices, 20. NASI GORENG $10.90 then quickly char grilled, served with our famous peanut sauce. 11.50
(Our most popular dish min 4 sticksserve)

VEGETARIAN DISHES

 
GADO GADO A favourite. Gently steamed fresh vegetables shredded cabbage, sliced beans, carrots, potatoes, eggs and bean sprouts, served with our famous peanut sauce and garnished with prawn crackers 16.90
TAOGEH GORENG Hawker food from central Java, fresh, crunchy bean sprouts, lightly sauteed in chilli Soya bean paste and fresh herbs. 16.90
LODEH A large bowl of fresh vegetables, sliced and diced then simmered in a rich coconut cream sauce, flavoured with herbs and spices. 16.90
KARI SAYURAN (Curry Vegetables) Delicious curry sauce cooked with assorted vegetables 16.90
TOFU GORENG (Vegetarian's delight) Nutritious bean curd pieces, gently infused with herb & chilli sauce 17.90
TOFU CAMPUR (Another Vegetarian's delight) A tasty salad of lightly fried tofu pieces, served on a layer of fresh bean sprouts, shredded cucumber and served with a garlic flavoured peanut sauce. 17.90
TELOR BELADO Signifying fertility in central Java and Sumatra, this dish features hard boiled eggs,tossed in a chilli sauce with a blend of secret herbs. 16.90
CAPCAl Chinese influenced stir fry. Florets of broccoli and cauliflower,strips of zucchini, carrot, celery and onion, garlic and herbs, lightly wok fried, diced chicken or prawns optional. 17.90

RICE DISHES

 
NASI PUTIH A steaming bowl of fluffy, long grain Aust rice. Enough for 2 people. 5.00
NASI GURIH A fragrant and delicious bowl of golden yellow rice, flavoured with coconut cream and herbs and topped with roasted coconut. 10.90
NASI GORENG Fried rice, Indonesian style. Fragrant rice, stir fried with an abundance of fresh prawns and diced vegetables, garlic, chilli and beaten egg. 12.50
NASI GORENG ISTIMEWA (Special fried rice) Fried rice, prepared as above, topped with a fried egg including two satay sticks of your choice, Indonesian style pickles and prawn crackers. 22.90

Noodle Dishes

 
BAKMI GORENG (Special fried noodles) Delicious egg noodles, gently stir fried with prawns & fresh vegetables, strips of carrot, celery and broccoli, with chopped egg & selected Indonesian herbs. 16.90
BIHUN GORENG Singapore noodles (soft rice noodles) are used instead of egg noodles in this dish, prepared in the same way as Bakmi Goreng. 16.90
CHICKEN CHOW MIEN Most famous noodle dish 18.90
LAKSA AYAM (Chicken Coconut Milk) Chicken & veg, gently simmered in coconut milk infused with herb & spices 18.90

CHICKEN and MEAT DISHES

 
BABI PANGGANG (BBQ Pork) Tender pork fillets are marinated in a secret recipe of Indonesian herbs and spices, then quickly flame grilled to retain their delicious flavour. 22.90
GULEI KAMBING (Lamb Curry) Lean, lamb fillets are slowly simmered with an assortment of 20 different herbs and spices to create this curry which originated in Jakarta. 18.90
AYAM KARI (Chicken Curry) Half a chicken, prepared in a home made recipe of Indonesian herbs, curry paste and coconut cream. 18.90
AYAM GORENG (Fried Chicken) Large pieces of chicken, marinated in curry paste and herbs, then deep fried until golden brown, served with our delicious peanut sauce and a side of pickles. 18.90
AYAM GORENG SEREI (Fried Lemon Grass Chicken) Boneless chicken meat marinated in our special herb & spices, then deep fried until slightly crunchy outside, served with sweet mild chilli sauce. 18.90
AYAM BUMBU BALI (Spiced Chicken) Balinese herbs and spices are used in this sauce which is ladled over half a chicken which has been lightly fried until golden brown. 18.90
AYAM BELADO (Chilli Chicken) Hot and spicy ... large chicken pieces are pan fried and served with a tasty chilli sauce. 18.90
AYAM BAKAR (Grilled Chicken) Succulent chicken pieces, marinated in our delicious secret sauce, then char grilled to perfection. A favourite. 18.90

SEAFOOD DISHES

 
IKAN BELADO (Chilli Fish) Belado. Chilli Fresh fish fillets are lightly battered and deep fried, served with hot and spicy sauce of chilli. As hot as you like. 22.90
KARI SEAFOOD (Seafood Curry) A selection of market fresh local seafood, including prawns & mussels, gently poached in our own tantalising, curry flavoured sauce. 22.90
KARI UDANG (Prawn Curry) Prawn gently poached in our tantalizing sauce 22.90
IKAN BALI Flaky, white fish fillets, lightly battered & fried till just crispy, served with a Balinese style sweet & sour sauce that complements the fish beautifully. 22.90
UDANG SAMBAL (Chilli Prawns) Large, fresh green prawns are gently sauteed in a spicy coconut 22.90
LAKSA UDANG (Prawn Coconut Milk) Malaysian style dish of large fresh green prawns, gently simmered in a quality chicken & prawn stock, infused with herbs, spices & swirled with a rich coconut cream sauce. 22.90
FUYONGHAI (Crab Omelette) Fresh crab flesh folded through a 4 egg omelette, enhanced with diced vegetables & served with a delicious mustard flavour sweet & sour sauce. 22.90

RYSTTAFEL

 
NASI CAMPUR Mini Rice Table. Fluffy steamed rice and noodles with beef, chicken and vegetables, garnished with selected condiments. 22.90
RYSTTAFEL Paradise of foods. (2 persons). Our suggestion for first timers. We have carefully selected a feast of 10 exotic Indonesian dishes. asi Putih, Nasi Kuning, Bami Goreng, Gado Gado, Lodeh, Rendang, Gulei Kambing, Ayam Kari, Satays, Acar Kuning, Krupuk and Sambe 33.90
RICE FESTIVAL Banquet (4 persons). We serve you first with an entree, then 12 exotic Indonesian dishes. (price per person) 35.90
Rice Table - rice dish with different combinations

SIDE DISHES AND CONDIMENTS

 
ACAR KUNING (Vegetable Pickles) Fresh onions, carrots, cucumber, celery and red capsicum, pickled in vinegar. A refreshingly, crunchy pickle to enhance any meal. 6.90
KRUPUK Prawn Crackers, lightly deep fried and served in a basket. 4.00
SERUNDENG A house specialty of desiccated coconut blended with herbs and spices, pan roasted with peanuts. Delicious with any dish. 6.90
SAMBEL BAJAK Home made chilli paste to add a bit of 'zing' to your meal. 1.50

DESSERTS

 
KETAN HITAM (Indonesian Black Rice Dressed) A naturally grown black rice, slowly cooked to a broth like perfection and enhanced with special coconut cream. 7.50
ESKRIM KELAPA Delicious coconut ice cream served with tropical fruit. 7.50
FRUITY SORBET Fruits are the natural way to finish a memorable rich meal. 7.50
BANANA FRITTER Served with ice cream & caramel or chocolate syrup 7.50

DRINKS

 
SOFT DRINKS Coke, Diet Coke, Fanta, Lemonade, Lemon Squash, Soda Water and Natural Mineral Water. 4.00
JUICES Orange Juice, Apple Juice 4.00
COFFEE and TEA Coffee, Tea 5.00
Indonesian Coffee (per cup) 5.00
Jasmine Tea (per pot) 5.00
slide variation in price